Sa Talassa, a restaurant at the Insotel Fenicia Prestige Suites & Spa in Santa Eulària des Riu, Ibiza, has been selected in the MICHELIN Guide 2026. Just over two years after opening its doors, the restaurant has thus earned the endorsement of one of the world's most prestigious culinary benchmarks, with Mediterranean-rooted cooking built around the island's local produce and served on a terrace beside the hotel pool.
One of September's new additions to the MICHELIN Guide 2026
The MICHELIN Guide 2026 selection in Spain grows throughout the year with new additions. In the September update, which adds twenty restaurants from across the country, Sa Talassa is one of the four new names in the Balearic Islands. Being part of this selection means that the inspectors, who visit restaurants anonymously, recommend it for the quality of its cooking. The restaurant's page can now be viewed on the official MICHELIN Guide website.
Mediterranean cuisine with local Ibizan produce
The Mediterranean spirit is the common thread running through Sa Talassa, a name that evokes the sea. The experience begins with an unusual gesture: before sitting down, diners are shown the kitchen and a display of the island's produce, the real hero of a menu featuring garden vegetables, local fish and Ibizan extra virgin olive oil. At the helm is chef Álvaro Sanz, who champions honest, unfussy cooking deeply connected to the land. The offering takes the form of a fixed-price menu with a choice of starters, main courses and desserts that put the produce at the heart of every dish.
A poolside terrace at the Insotel Fenicia Prestige Suites & Spa
The restaurant is located at the Insotel Fenicia Prestige Suites & Spa, a luxury hotel by Insotel Hotel Group in Santa Eulària des Riu, just a few metres from the beach. Sa Talassa occupies an open-air terrace next to the pool area and surrounded by greenery, a peaceful setting where the cuisine is enjoyed at the unhurried pace of the Mediterranean. Full information about the hotel is available on the official website of the Insotel Fenicia Prestige Suites & Spa.
Seeing Sa Talassa selected in the MICHELIN Guide 2026 is a source of pride for the restaurant's team and for Insotel Hotel Group, and an incentive to continue its commitment to seasonal, produce-led and deeply Mediterranean cuisine on Ibiza's east coast. More information about the restaurant is available on the official Sa Talassa website.
