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A new gastronomic space led by Álvaro Sanz, the first chef on the island to earn a Michelin star as well as the Green Star from the same guide. He also holds two suns from the Repsol guide and recognition from the island's gastronomic sector.
Sa Talassa, a restaurant with Mediterranean roots, offers customers a menu full of authentic flavours, made with local produce and prepared by Álvaro Sanz's team. Sanz is the first chef on the island to obtain a Michelin star as well as the Michelin Green Star. Additionally, the restaurant boasts two Repsol suns and is recognised by the island's gastronomic sector. Sa Talassa is a showcase open to the countryside and the sea of Ibiza. You can't miss it!
Information and reservations
Telephone +34 971 877 870 - info@satalassa.com
• Breakfast and dinner service.
• Extensive and assorted hot and cold buffet.
• Selection of fresh market products.
• Spectacular show cooking.
• Indoor and outdoor seating.
• Located in the garden with a large terrace alongside the pool.
• Wide selection of tapas and Mediterranean cuisine.
• Specialized in meat, fish and paellas.
• Extensive menu of salads, snacks and ice cream.
• Bar and café service with a variety of drinks and cocktails.
• Open during the day.
• Relaxed and casual atmosphere.
Half board includes breakfast and dinner in the Fenicia Buffet Restaurant and the possibility to have dinner at the Monsoon Restaurant or La Vinoteca paying a supplement.
• Elegant style, an ideal place to relax.
• Magnificent sea views from the terrace.
• Selection of drinks and cocktails.
• Open afternoons and evenings.
• Bar service for special events.
• Great indoor lounge area with a pleasant and peaceful atmosphere.
